Jsix is committed to being environmentally responsible while delivering only the best to your table. We actively engage in practices to promote a greener future, including using primarily organic and local foods. Our eco-friendly, "Slow Food" approach includes:
Chef Christian Graves sources ingredients from farms, ranches and fisheries guided by principles of sustainability and, whenever possible, from local growers and harvesters.
All beef is source-verified 100% Angus and tested to be BSE-free.
Our own rooftop garden supplies herbs and produce highlighted in Chef Graves' dishes.
When selecting seafood for the menu, Chef Graves adheres to the Monterey Bay Seafood Watch program standards.
Jsix recycles all glass, paper, cardboard and aluminum and does not use Styrofoam for any purpose.
Menus are printed on recycled paper with soy-based inks.
All of our excess cooking oils and grease are recycled into bio-diesel fuels.
The Jsix wine list includes superb organic and biodynamic wines.
Jsix is committed to being environmentally responsible while delivering only the best to your table. We actively engage in practices to promote a greener future, including using primarily organic and local foods. Our eco-friendly, "Slow Food" approach includes:
