Once a month on Sunday, join award-winning Executive Chef Christian Graves of Jsix Restaurant for the ultimate chef's table. Your day starts Sunday morning for a trip to San Diego's best farmer's market and ends in an interactive afternoon full of indulgences.
Experience begins at 10 a.m. and lasts approximately 3-4 hours.
September 6
October 4
November 8
December 13
Transportation to and from Farmer's Market
Three-course meal inspired from the Farmer's Market and prepared while you watch
Wine pairings
Parking at the hotel
$120 (excluding taxes and gratuities)
Reservations for Chef's Kitchen Experience can be made by calling the restaurant at 619.531.8744.
Policies:
The Chef is able to accommodate most special dietary needs (vegetarian, vegan or gluten free ingredients). Advance notice is required. Please indicate any special dietary need at time of reservation booking. 24-hour cancellation notice applies. Chef's Kitchen Experience is available for a minimum of 2 people and a maximum of 10.
