Jsix has a rich history as a leader in local and sustainable sourcing of our ingredients and the people who know and grow them. This is found on the ever-rotating menu of ingredients currently provisioning the kitchen and bar. Committed to quality ingredients, locally and sustainably sourced, Jsix offers Modern American cuisine subtly influenced by Chef Sinsay’s Filipino roots. Located in the Gaslamp Quarter’s adjoining East Village neighborhood Jsix sits in the long ago epicenter of San Diego’s Filipino community and further provides a connection to the cuisine.
A fat Filipino kid from south San Diego crafting American interpretations of nostalgic Filipino dishes. Our food takes additional inspiration from Coastal Mediterranean and Spanish influences with a whimsical and exciting sensibility. Led by Executive Chef Anthony Sinsay local ingredients are paired with attention to detail and a commitment to excellence that align into the perfect recipe for a unique and exciting dining experience.
Craft cocktails with spirits from small batch distilleries, house-made bitters and fresh pressed juices. Local craft beers on tap as well as a multitude of beer styles in the bottle. Unique and eclectic wines from around the globe.