Complimenting its East Village location, the menus at Jsix are as eclectic as the community-driven neighborhood, attracting lunch-time colleagues, late-night revelers, friends for Sunday brunch and more. Guests come for whatever occasion, at any time, and are always greeted with a warm smile and gracious hospitality.
The playful menu offers guests sophisticated examples of scratch-cooked American cuisine. To complement our Chefs food, Head Bartender Chris Burkett offers a bar program that exemplifies the tradition and history of cocktails. The result is a modern American restaurant that serves quality food and drinks that honor the past and recognize its place in the future.
The emphasis at Jsix is on the ingredients and the people who know and grow them. This is found on the ever-rotating menu of ingredients currently provisioning the kitchen and bar.
Our Executive Chef puts a modern spin on American cuisine through thoughtful small plates that are playful and easy to share. Find house cured meats, like jerky and charcuterie boards, served alongside whimsical starters, traditional and unique cuts of meat and seasonal ingredients.
Working in tandem with the kitchen, Head Bartender Chris Burkett uses our Chefs food to inspire his cocktail menu, which focuses on quality regional products and spirits that celebrate the best of America. House cocktails will also utilize spirits infused with smoked meats and rubs from our Chef kitchen, as well as house made salted syrups and more.