As head bartender at Jsix, California native Chris Burkett brings his classic approach and timeless techniques to the balanced, ingredient-focused cocktails on Jsix's menu. Studying classic cocktails in Chicago under the tutelage of Peter Vestinos, Chris began to fall in love with spirits and cocktail creation. After a year of gaining knowledge on spirits, balance, methods and a fit for his own personal style, Chris returned to California to take on beverage programs at notable bars, including the recent Cusp Dining & Drinks and now Jsix. Chris wants guests to feel comfortable, appreciated, and engaged in what they are drinking without pretense. Understanding cocktails can be new to some guests, so Chris blends ingredients that might not be common knowledge, and presents them in an enjoyable, yet accessible cocktails.