FINE Magazine - December 2010
Downtown Dining
Union-Tribune – September 2010
Fresh tracks: Chefs trek to stock up on best produce
Santa Ynez Valley Journal – September 2010
Golf & Travel
San Diego News Room – September 2010
Jsix: A reason to support local business
San Diego News Room - August 2010
“Jsix: A reason to support local business”
North County Times - August 2010
“Half-price at Jsix”
Black Book Magazine - August 2010
“Jsix’s Christian Graves Gives Us His 'Chef's Kitchen Experience’”
Haute Living Magazine - August 2010
“Kiss the Chef: The Haute 5 Chef's Tables in San Diego”
Riviera - July ‘Best Restaurants’ 2010
“Best Bivalves” and “Best Starts”
San Diego Lifestyles Magazine – July 2010
“Jsix Highlight and Recipe”
San Diego Magazine - July 2010
“Summer Cocktails: Jsix”
Union-Tribune – July 2010
“What’s Happening: Chef’s Kitchen Experience”
Style Magazine Group – July 2010
“5 Couples’ Retreats: San Diego”
ModernLuxury.com – July 2010
“Burning Question: Next Big Foodie Trend?”
Rivieria Magazine – June 2010
“Best of 2010 – Best Bivalves”
Gay San Diego – June 2010
"Farm Crazed City Boy"
Edible San Diego
"Edible Summer Fun: Chef's Kitchen Experience"
San Diego City Beat - June 2010
Foodie News
Travel Squire - May 2010
“Let Them Eat (Cake)”
San Diego Magazine’s DISH – March 2010
“Steal This Steal”
Where to Dine in San Diego Near the Padres
Union Tribune
The Oyster: pearl of the sea
Union Tribune
Ranch & Coast Magazine - March 2010
"Awe Shucks"
City Beat – February 2010
“A trio of Valentine's Day dinner recommendations and other culinary tidbits”
Edible San Diego - Winter Issue
“Restaurants that walk the talk”
Riviera Magazine – Jan/Feb 2010
Best of Dining: Trend Alert – CHARCUTERIE
|
